Watermelon Sorbet
A refreshing watermelon sorbet that captures the essence of summer with a sweet, icy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 150 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 cups watermelon, cubed and seeded
- 2 tablespoons lemon juice
- 1/2 cup sugar (or honey/agave syrup)
Instructions
- Cut the watermelon into cubes and remove the seeds.
- Blend the watermelon until smooth, straining if desired.
- Mix in lemon juice and sweetener until well combined.
- Pour the mixture into a shallow dish and freeze for 2-3 hours, scraping with a fork every 30 minutes.
Notes
For a twist, try adding lime juice or mix in fresh herbs. Store leftovers in an airtight container in the freezer for 1-2 weeks.
Find it online: https://www.yacide.com/watermelon-sorbet-2/