Name: Vietnamese Lemongrass Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 1 lb chicken, cut into pieces; 2 stalks lemongrass, minced; 3 cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons cooking oil; 1 bell pepper, sliced; 1 onion, sliced; Fresh cilantro and mint for garnish; Jasmine rice or fresh salad for serving

Vietnamese Lemongrass Chicken

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A vibrant and aromatic dish that brings the enchanting flavors of Vietnamese cuisine to your dinner table.

Author: van-white
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Sautéing
Cuisine: Vietnamese
Diet: Gluten-Free upon using tamari

Ingredients

1 lb chicken, cut into pieces
2 stalks lemongrass, minced
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons cooking oil
1 bell pepper, sliced
1 onion, sliced
Fresh cilantro and mint for garnish
Jasmine rice or fresh salad for serving

Instructions

Marinate the chicken with minced lemongrass, garlic, and soy sauce for at least 30 minutes.
Heat oil in a pan over medium-high heat.
Cook the chicken for about 5-7 minutes per side until fully cooked through.
Add sliced bell peppers and onions in the last couple of minutes, stir-frying until tender.
Serve with jasmine rice or salad, garnished with herbs.

Notes

Allow the chicken to rest after cooking for juiciness. Adjust seasoning with lime for brightness.

Find it online: https://www.yacide.com/vietnamese-lemongrass-chicken-2/