Name: Vanilla French Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup milk, warmed; 1 large egg; 1/4 cup unsalted butter, melted; 1 tsp vanilla extract; Powdered sugar for dusting; Oil for frying

Vanilla French Beignets

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Delicious and fluffy Vanilla French Beignets, perfect for brunch or a sweet treat.

Author: van-white
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Dessert
Method: Frying
Cuisine: French
Diet: Vegetarian

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 cup milk, warmed
1 large egg
1/4 cup unsalted butter, melted
1 tsp vanilla extract
Powdered sugar for dusting
Oil for frying

Instructions

Activate yeast by combining it with warm milk and sugar; let it sit for 5 minutes.
Add flour, egg, melted butter, and vanilla; mix until a dough forms.
Knead the dough for about 5 minutes until smooth; allow it to rise until doubled, about 1 hour.
Cut the dough into pieces; heat oil in a pan to 350°F (175°C).
Fry pieces until golden brown, about 2-3 minutes per side.
Dust generously with powdered sugar before serving.

Notes

Serve warm and enjoy with coffee or sweet hot chocolate. Experiment with different flavors or fillings for a unique twist.

Find it online: https://www.yacide.com/vanilla-french-beignets/