Name: Tuna Melt Wrap
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 1 can tuna, drained; 1/4 cup mayonnaise or Greek yogurt; 1/2 cup shredded cheese (cheddar or Monterey Jack); 2 large tortillas or wraps; Salt and pepper to taste; 1 tbsp olive oil (for cooking)

Tuna Melt Wrap

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A delightful fusion of creamy tuna salad and melted cheese wrapped in a soft tortilla, perfect for lunch or dinner.

Author: van-white
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: 2 servings
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Pescatarian

Ingredients

1 can tuna, drained
1/4 cup mayonnaise or Greek yogurt
1/2 cup shredded cheese (cheddar or Monterey Jack)
2 large tortillas or wraps
Salt and pepper to taste
1 tbsp olive oil (for cooking)

Instructions

Mix the drained tuna with mayonnaise or Greek yogurt, and season with salt and pepper.
Lay the tuna salad on a tortilla.
Top it generously with shredded cheese.
Fold the tortilla to enclose the filling.
Heat olive oil in a skillet over medium heat.
Cook the wrap for 3-4 minutes on each side until golden brown and cheese is melted.

Notes

For added flavor, consider sprinkling herbs or a dash of hot sauce in the tuna mixture. Customize with different vegetables or cheese to suit your taste.

Find it online: https://www.yacide.com/tuna-melt-wrap/