Sweet Rhubarb Custard Tart
A delightful tart featuring a crispy, buttery crust and a creamy, tangy rhubarb custard filling, perfect for warm evenings or special gatherings.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pie dough, for tart shell
- 3 cups fresh rhubarb, chopped
- 3 large eggs
- 1 cup sugar
- 1 cup heavy cream
- Powdered sugar, for serving
- Whipped cream, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie dough and fit it into a tart pan.
- Bake the crust until golden, then let it cool.
- Whisk together the eggs, sugar, and cream until smooth.
- Stir in the chopped rhubarb.
- Pour the mixture into the pre-baked crust.
- Bake until the custard sets, about 30-35 minutes.
- Cool for a few minutes before slicing.
- Serve with a dusting of powdered sugar or a dollop of whipped cream.
Notes
For best results, ensure eggs and cream are at room temperature before mixing. Adjust sugar based on rhubarb tartness.
Find it online: https://www.yacide.com/sweet-rhubarb-custard-tart-2/