Street Corn Chicken Rice Bowl
A vibrant and satisfying rice bowl featuring tender chicken, sweet corn, and a creamy dressing, inspired by the beloved street food elote.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked rice
- 2 chicken breasts
- 1 cup fresh corn (or frozen)
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Crumbled cheese or tortilla chips (optional)
Instructions
- Heat a skillet over medium-high heat and sear the chicken until golden and cooked through.
- Let the chicken rest, then slice it.
- Combine corn, chili powder, cumin, salt, and pepper in the same skillet; sauté until tender.
- Whisk together mayonnaise and lime juice for the dressing.
- Assemble the bowl by layering rice, chicken, and corn, and drizzle with dressing.
- Garnish with fresh cilantro and optional toppings.
Notes
Store leftovers in airtight containers for up to three days. For the best texture, reheat in a skillet.
Find it online: https://www.yacide.com/street-corn-chicken-rice-bowl-4/