Peach Simple Syrup
A homemade peach simple syrup that adds a burst of summer flavor to drinks and desserts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 cup
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe peaches, peeled and sliced
- 1 cup water
- 1 cup sugar
Instructions
- Combine fresh peaches with water and sugar in a saucepan over medium heat.
- Stir until the sugar dissolves completely.
- Bring the mixture to a gentle boil.
- Reduce the heat and simmer for 15-20 minutes until the peaches soften.
- Strain the syrup into a jar or bottle, discarding the peach solids.
- Store in the refrigerator for up to two weeks.
Notes
For a lower sugar option, substitutes like honey or agave nectar can be used.