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Simple Birthday Cake

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This simple birthday cake is fluffy, delicious, and perfect for any celebration, ensuring memorable moments with loved ones.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 cup butter, softened
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. Cream the butter and sugar together until light and fluffy.
  3. Mix in the eggs one at a time until fully incorporated.
  4. Alternate adding the dry ingredients with the wet ingredients until just combined.
  5. Pour the batter into the prepared pan and bake until golden brown.
  6. Cool completely before frosting with your desired frosting.

Notes

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. For longer storage, freeze slices tightly wrapped for up to three months.