Savory Breakfast Rolls
Fluffy and delightful breakfast rolls infused with herbs and spices, perfect for brunch gatherings or cozy breakfasts.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 120 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 teaspoon salt
- 1 cup warm milk
- ¼ cup butter, melted
- 2 eggs
- Mixed herbs and spices (to taste)
- Optional fillings: cheese, spinach, sun-dried tomatoes
Instructions
- Mix the flour, sugar, yeast, and salt in a large bowl.
- Add the warm milk, melted butter, and eggs to the dry ingredients.
- Knead the dough for several minutes until smooth and elastic.
- Let the dough rise in a warm spot until it doubles in size.
- Roll the dough out and spread your chosen fillings.
- Shape the rolls and let them rise again briefly.
- Bake in a preheated oven at 375°F (190°C) until golden brown.
Notes
Store leftovers in an airtight container at room temperature for up to two days or freeze for later use.
Find it online: https://www.yacide.com/savory-breakfast-rolls/