Salted Honey Pie
Indulge in this delightful Salted Honey Pie, a mouthwatering dessert that masterfully balances sweet and salty flavors.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pre-made pie crust
- 1 cup honey
- 3 large eggs
- 1/4 cup sugar
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust in your pie dish and allow it to cool.
- Mix the honey, eggs, sugar, cream, and salt until smooth.
- Pour the filling into the prepared crust.
- Bake for 45-50 minutes until just set.
- Cool on a rack before serving it at room temperature.
Notes
For an egg-free version, silken tofu can replace the eggs. Consider adding a pinch of cinnamon or vanilla extract for added flavor.
Find it online: https://www.yacide.com/salted-honey-pie-sweet-and-salty/