Salted Caramel Cookies
Delightful cookies that perfectly balance sweet and salty flavors, bringing a touch of gourmet to your everyday baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup salted caramel, chopped
- Sea salt for sprinkling on top
Instructions
- Cream the butter and both sugars together until fluffy.
- Gradually mix in the dry ingredients until a dough forms.
- Fold in chopped salted caramel pieces.
- Scoop the dough onto a lined baking sheet, flattening slightly.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until golden around the edges.
Notes
Enjoy warm, paired with milk or ice cream. Store in an airtight container to keep fresh.
Find it online: https://www.yacide.com/salted-caramel-cookie-recipe/