Name: Rhubarb Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups fresh rhubarb, chopped; 1 cup granulated sugar; 1 cup all-purpose flour; 1 cup rolled oats; 1/2 cup unsalted butter, melted; 1 teaspoon ground cinnamon

Rhubarb Crisp

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A delightful dessert featuring the tangy tartness of fresh rhubarb topped with a sweet, buttery crumble.

Author: van-white
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

4 cups fresh rhubarb, chopped
1 cup granulated sugar
1 cup all-purpose flour
1 cup rolled oats
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon

Instructions

Preheat the oven to 350°F (175°C).
Toss the chopped rhubarb with sugar and cinnamon in a bowl.
Mix the flour, oats, and melted butter together until crumbly.
Layer the rhubarb mixture in a baking dish.
Cover the rhubarb with the crumble topping.
Bake for 30-40 minutes until the top is golden brown and the filling is bubbling.

Notes

For a gluten-free option, substitute all-purpose flour with gluten-free flour and ensure oats are certified gluten-free.

Find it online: https://www.yacide.com/rhubarb-crisp-2/