Refrigerator Pickles
Homemade refrigerator pickles add a crunchy, tangy bite to meals, perfect for summer picnics and barbecues.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Refrigerating
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 fresh cucumbers, sliced
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 1/2 cup sugar
- 2 teaspoons salt
- 1 tablespoon dill (optional)
- 2 cloves garlic, smashed (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Wash the cucumbers and slice them into spears or rounds.
- Combine vinegar, water, sugar, and spices in a pot. Heat and stir until the sugar dissolves.
- Allow the brine to cool slightly.
- Pack the cucumbers into jars and pour the brine over them, ensuring they’re fully submerged.
- Seal the jars tightly and place them in the refrigerator.
- Enjoy the pickles after a few hours of chilling.
Notes
Use clean utensils to prevent contamination and extend the shelf life of your pickles. For a milder flavor, soak the cucumbers for a shorter time.
Find it online: https://www.yacide.com/refrigerator-pickles-2/