Raspberry Cheesecake Cups
Delight in the scrumptious layers of this Raspberry Cheesecake Cups recipe, a whimsical summer dessert that combines creamy mascarpone and tart fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup mascarpone cheese
- 1 cup sweetened whipped cream
- 1 cup crushed fresh raspberries
- 1 cup crushed graham crackers
- Whole raspberries and mint for garnish
Instructions
- Whip the mascarpone until smooth and airy.
- Fold in the sweetened whipped cream gently.
- Incorporate the crushed raspberries into the creamy base.
- Layer the mixture into cups, alternating with crushed graham crackers.
- Chill in the refrigerator for at least an hour before serving.
Notes
For a delightful touch, garnish with a whole raspberry and sprig of mint. These cups can also be paired with lemon sorbet or fruit salad.