Pecan Praline Zucchini Bread
A moist and sweet zucchini bread with a delightful pecan praline topping, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups grated fresh zucchini
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup chopped pecans
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup pecan praline topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine dry ingredients in one bowl and wet ingredients with zucchini in another.
- Mix the two together, being careful not to overmix.
- Pour the batter into a prepared loaf pan.
- Sprinkle the pecan praline on top before baking.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
Notes
For a dairy-free version, use plant-based milk. To make it gluten-free, substitute with a gluten-free flour blend.
Find it online: https://www.yacide.com/pecan-praline-zucchini-bread/