Peach Crumb Bars
Delightful Peach Crumb Bars combine the sweetness of ripe peaches with a buttery crumb topping, perfect for summer gatherings or cozy afternoons.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 ripe peaches, sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix the flour, oats, brown sugar, granulated sugar, cinnamon, and salt in a bowl.
- Add the melted butter and stir until crumbly.
- Layer half of the crumb mixture into the baking dish.
- Arrange the peach slices on top of the crumb layer.
- Sprinkle the remaining crumb mixture over the peaches.
- Bake for 30-35 minutes until the top is golden brown and the filling is bubbling.
- Cool slightly before slicing and serving.
Notes
For a gluten-free option, substitute all-purpose flour with a gluten-free baking mix. Store in an airtight container for up to 3 days at room temperature.
Find it online: https://www.yacide.com/peach-crumb-bars/