Panna Cotta
A creamy, luscious Italian dessert that offers a silky smooth texture and can be flavored in myriad ways.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream
- ½ cup sweetener (sugar, honey, or maple syrup)
- 2 teaspoons vanilla extract
- 1 tablespoon gelatin
- 3 tablespoons cold water
Instructions
- Heat the heavy cream with the sweetener over medium heat, stirring gently.
- Ensure it doesn’t boil and sweetener is fully dissolved.
- Remove from heat and add softened gelatin, stirring until dissolved.
- Pour the mixture into molds and cool slightly.
- Transfer to the fridge and let it chill for at least 4 hours or overnight.
Notes
Avoid freezing panna cotta as the texture may change. Store in the refrigerator for up to four days.
Find it online: https://www.yacide.com/panna-cotta/