Oven-Baked Italian Meatballs
Juicy oven-baked Italian meatballs seasoned with herbs and simmered in rich tomato sauce, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free Option
Ingredients
- 1 pound ground beef (or ground turkey)
- 1 cup bread crumbs (gluten-free if needed)
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Mix the ground meat with breadcrumbs, herbs, spices, and egg.
- Form the mixture into meatballs, ensuring they are not packed tightly.
- Place the meatballs on the baking sheet.
- Bake for 20-25 minutes until browned and cooked through.
- Simmer the meatballs in marinara sauce on the stovetop for extra flavor.
Notes
Avoid overmixing the meat mixture for tender meatballs. Space them out on the baking sheet for even browning.
Find it online: https://www.yacide.com/oven-baked-italian-meatballs/