Old Fashioned Zucchini Bread
A moist and flavorful zucchini bread that makes a delightful snack or breakfast treat, perfect for using up garden zucchini.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (about 8 servings)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 cup chopped walnuts (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and squeeze it dry to reduce moisture.
- In a large bowl, combine the wet ingredients: eggs and oil.
- Fold in the dry ingredients until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
Notes
Squeeze out excess moisture from the grated zucchini for best results. Adapt the recipe with nuts or chocolate chips for extra flavor.
Find it online: https://www.yacide.com/old-fashioned-zucchini-bread/