Mexican Macaroni Salad
A vibrant Mexican twist on traditional macaroni salad, combining pasta with fresh vegetables and zesty flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Chilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 cups elbow macaroni
- 1 cup bell peppers, diced
- 1 cup corn, canned or frozen
- 1/2 cup red onion, diced
- 1 cup mayonnaise (or Greek yogurt)
- 2 tablespoons lime juice
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Cook the macaroni according to package instructions until al dente.
- Drain the pasta and let it cool in a large bowl.
- Chop your vegetables into bite-sized pieces while the pasta cools.
- Combine the cooled pasta and veggies in a bowl.
- Pour in the mayonnaise and lime juice, stirring until well-coated.
- Chill the salad in the refrigerator for at least an hour before serving.
Notes
For a lighter option, consider using Greek yogurt instead of mayonnaise. This salad can be made ahead of time and may taste better the next day.
Find it online: https://www.yacide.com/mexican-macaroni-salad/