Lemon Brownies
Delightful lemon brownies with a zesty twist, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup granulated sugar
- ½ cup butter, melted
- 2 large eggs
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan with parchment paper.
- Combine the dry ingredients (flour, baking powder, and sugar) in a bowl.
- Mix the wet ingredients (melted butter, eggs, and lemon juice) in another bowl.
- Fold the dry mixture into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Cool slightly before cutting into squares and adding powdered sugar on top if desired.
Notes
For best results, use room temperature eggs and butter. Don’t overmix the batter to ensure a tender crumb.
Find it online: https://www.yacide.com/lemon-brownies-2/