Korean Cucumber Salad
A refreshing and vibrant salad featuring crisp cucumbers and a zesty dressing, perfect for summer picnics or weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- 2 medium cucumbers
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon vinegar
- 1 tablespoon sesame seeds
Instructions
- Slice the cucumbers thinly, ideally using a mandoline for uniformity.
- Sprinkle them with a bit of sugar and let them sit for about 15 minutes to draw out moisture.
- Mix together soy sauce, sesame oil, minced garlic, and vinegar in a bowl to prepare the dressing.
- Drain any excess liquid from the cucumbers, then toss them with the dressing.
- Mix in sesame seeds for an authentic touch.
- Serve immediately for the best texture!
Notes
Adjust sweetness and acidity to taste. Add chopped green onions for garnish.
Find it online: https://www.yacide.com/korean-cucumber-salad/