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Juicy Street Corn Pasta Salad

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A vibrant and refreshing pasta salad featuring tender pasta, sweet corn, and a zesty lime dressing, perfect for summer gatherings.

Ingredients

  • 8 oz pasta
  • 1 cup fresh corn
  • 1 cup diced bell peppers
  • 1/2 cup chopped green onions
  • 1/4 cup lime juice
  • 1/2 cup cotija cheese (optional)
  • Salt and pepper to taste

Instructions

  1. Boil pasta in salted water until al dente.
  2. Drain and rinse under cold water.
  3. Combine cooled pasta with fresh corn, bell peppers, and green onions in a large bowl.
  4. Drizzle lime juice over the mixture.
  5. Mix well to combine, ensuring all ingredients are flavored.

Notes

Best served chilled. Store leftovers in an airtight container for up to three days.