Juicy Street Corn Pasta Salad
A vibrant salad combining sweet street corn and hearty pasta, perfect for gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound pasta
- 2 cups sweet corn
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/2 cup creamy dressing (e.g., mayo or yogurt-based)
- Salt and pepper to taste
- 1 tablespoon olive oil (for pasta)
Instructions
- Boil water for the pasta, cooking it until al dente.
- Char the corn until it’s golden and fragrant.
- Mix together lime juice, cilantro, and creamy dressing in a bowl.
- Drain and cool the pasta before combining it with corn and dressing mixture.
- Toss everything together and adjust seasoning as needed.
Notes
Store leftovers in an airtight container; they’ll stay fresh for about 3 days. You can also freeze it, but the texture may change slightly after thawing.
Find it online: https://www.yacide.com/juicy-street-corn-pasta-salad-3/