Honey Peach Cream Cheese Cupcakes
Delightful cupcakes infused with honey and fresh peaches, topped with creamy frosting, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup honey
- 1 cup peach puree (fresh or canned)
- 1/2 cup cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- Combine the dry ingredients (flour, baking powder, baking soda, and salt) in one bowl.
- Mix the wet ingredients (honey, peach puree, cream cheese, egg, vanilla extract, and milk) in another bowl until smooth.
- Blend the dry mixture into the wet mixture just until combined.
- Fill the muffin liners with the batter and bake for about 20 minutes or until a toothpick comes out clean.
- Cool the cupcakes before frosting with the remaining cream cheese.
Notes
Store cupcakes in an airtight container in the refrigerator for up to 5 days.