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Honey Lime Chicken

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Juicy and tender honey lime chicken with a delightful zesty twist, perfect for busy weeknights.

Ingredients

  • 2 lbs chicken breast
  • 1/4 cup honey
  • 1/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate the chicken in a mixture of honey and lime juice for at least 15 minutes.
  2. Heat a skillet over medium-high heat with olive oil.
  3. Add the chicken to the hot skillet, cooking until golden brown, about 5-7 minutes per side.
  4. Ensure the internal temperature reaches 165°F for perfect doneness.
  5. Rest the chicken for a few minutes before slicing, then serve.

Notes

For a lighter option, consider grilling the chicken instead of pan-searing.