Homemade Cinnamon Rolls
Indulgent, fluffy cinnamon rolls with a buttery filling and creamy frosting, perfect for breakfast or brunch.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup milk, warmed
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 4 ounces cream cheese
Instructions
- Mix warm milk with yeast and sugar; let sit until foamy.
- Add flour, butter, and eggs to the yeast mixture; stir until combined.
- Knead the dough until smooth, then let rise until doubled in size.
- Roll out the dough into a rectangle, then sprinkle with cinnamon-sugar filling.
- Roll the dough tightly into a log and slice into rolls.
- Let the rolls rise again until doubled, then bake until golden brown.
- Prepare the frosting by mixing powdered sugar and cream cheese until smooth.
- Drizzle the icing over warm cinnamon rolls and serve.
Notes
Store in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
Find it online: https://www.yacide.com/homemade-cinnamon-rolls/