Gumbo
A comforting Southern stew with a rich blend of flavors, perfect for family gatherings.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
- Diet: Paleo
Ingredients
- 2 tablespoons oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 1 pound chicken, diced or 1 pound shrimp
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- 2 cups okra, sliced (optional)
- Salt and pepper to taste
- Cooked white rice, for serving
- Fresh parsley, for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Add the onion, bell pepper, and celery; cook until tender.
- Incorporate your choice of protein; brown them lightly.
- Mix in the Cajun seasoning and okra.
- Pour in the chicken broth and bring to a simmer.
- Let it cook until everything is tender and broth thickens slightly.
- Serve hot over a scoop of rice and garnish with parsley.
Notes
For the best flavor, allow your gumbo to simmer longer. Avoid overcrowding the pot when browning meat.
Find it online: https://www.yacide.com/gumbo-recipe/