French Toast Roll-Ups
A fun and delicious twist on classic French toast, these roll-ups are stuffed with your choice of fillings and cooked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 slices of bread (white, whole grain, challah, or brioche)
- 2 large eggs
- 1/2 cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- Filings of choice (cream cheese, caramelized bananas, chocolate spread, or fruit)
- Maple syrup for serving
- Powdered sugar for dusting
Instructions
- Flatten the bread slices gently using a rolling pin.
- Fill each slice with your desired mixture.
- Roll up the bread tightly and seal the edges.
- Mix eggs, milk, and vanilla in a bowl.
- Dip each roll-up in the egg mixture until well-coated.
- Cook in a hot skillet until golden brown on each side, about 2-3 minutes per side.
- Serve with maple syrup and powdered sugar on top.
Notes
For a creative twist, try different fillings like chocolate hazelnut spread, or savory options with eggs and cheese. Reheat leftovers in the microwave or a skillet.
Find it online: https://www.yacide.com/french-toast-roll-ups/