Filet Mignon with Shrimp and Lobster Cream Sauce
A luxurious dish combining filet mignon, shrimp, and a rich lobster cream sauce, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Searing and simmering
- Cuisine: American
- Diet: None
Ingredients
- 2 filet mignon steaks
- 1 cup fresh shrimp, peeled and deveined
- 1 cup lobster stock
- 1 cup heavy cream
- 2 tablespoons oil
- Salt and pepper to taste
Instructions
- Bring the steak to room temperature before cooking.
- Heat a skillet over high heat and add oil.
- Sear the filet mignon until browned, about 4-5 minutes per side.
- Rest the steak while preparing the sauce.
- Combine lobster stock and heavy cream in the same pan, simmering and thickening.
- Add shrimp and cook until pink.
- Plate the steak and drizzle generously with sauce.
Notes
Pair with garlic mashed potatoes or a vegetable medley for a complete meal. Garnish with parsley or lemon zest for added flavor.