Easy Zucchini Muffins
Deliciously soft and moist zucchini muffins, perfect for breakfast or a snack, subtly incorporating veggies into your diet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup grated zucchini
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar (or honey/maple syrup)
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix the dry ingredients together in one bowl.
- Combine the wet ingredients in another bowl.
- Fold the wet ingredients into the dry ingredients gently to maintain fluffiness.
- Spoon the batter into the muffin cups, filling them about two-thirds full.
- Bake for 20-25 minutes until the tops are golden and a toothpick comes out clean.
Notes
Squeeze out excess moisture from the zucchini before adding it to the batter to prevent overly wet muffins. Add a splash of milk if the batter is too thick.
Find it online: https://www.yacide.com/easy-morning-zucchini-muffins/