Easy Egg Roll in a Bowl
A delightful deconstructed take on the classic egg roll, packed with vibrant flavors and crunchy textures. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free, Vegetarian (if using tofu)
Ingredients
- 1 lb ground protein (chicken, turkey, or tofu)
- 4 cups cabbage, shredded
- 1 cup carrots, shredded
- 1 cup bell peppers, diced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Heat a skillet over medium-high heat.
- Add your protein, cooking it until browned.
- Toss in your chopped vegetables and stir for a few minutes until they soften.
- Season the mixture with soy sauce, ginger, and sesame oil, ensuring everything is well-coated.
- Stir to combine and it’s ready to enjoy!
Notes
Make sure not to overcrowd your pan for even cooking. Feel free to swap out the vegetables based on what you have on hand.
Find it online: https://www.yacide.com/easy-egg-roll-in-a-bowl/