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Easy Creamy Garlic Shrimp

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A quick and delicious creamy garlic shrimp dish that’s perfect for busy weeknights, family-friendly, and budget-friendly.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil or butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Red pepper flakes (optional)

Instructions

  1. Heat olive oil or butter over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Toss in the shrimp and cook until pink and opaque.
  4. Reduce heat and pour in the cream, stirring to create a smooth sauce.
  5. Season to taste and let simmer slightly for consistency.

Notes

For a dairy-free version, use plant-based cream. Add fresh spinach or sun-dried tomatoes for extra flavor.