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Cold Chicken Mayo Sandwich

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A versatile and budget-friendly cold chicken mayo sandwich that is perfect for lunches, picnics, or casual gatherings.

Ingredients

  • 2 cups cooked chicken, shredded or chopped
  • 1/2 cup mayonnaise
  • Salt and pepper to taste
  • 4 slices of bread
  • 1 cup lettuce leaves
  • Optional: cucumber slices, dill, or parsley for garnish

Instructions

  1. Mix the cooked chicken with mayonnaise in a bowl, adding salt, pepper, and any additional seasonings you prefer.
  2. Spread the mixture generously on one slice of bread.
  3. Layer with crisp lettuce and any other veggies.
  4. Top with a second slice of bread and press down gently.
  5. Slice it diagonally for a classic touch or keep it whole.

Notes

This sandwich is perfect for meal prep. Store any leftovers in an airtight container and consume within 2-3 days for best freshness.