Classic French-Style Potato Salad
A delightful blend of tender potatoes and vibrant herbs, perfect for picnics and barbecues.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 2 pounds waxy potatoes (new potatoes or Yukon Golds)
- 1/4 cup extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
Instructions
- Boil the potatoes until fork-tender.
- Whisk together the olive oil, vinegar, and mustard for the dressing.
- Cut the cooled potatoes into pieces.
- Toss the potatoes with the dressing and fresh herbs.
- Serve in a large bowl garnished with extra herbs.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For a lighter texture, add a splash of vinegar before serving.
Find it online: https://www.yacide.com/classic-french-style-potato-salad/