Cheesy Potato Burritos
Delicious burritos filled with warm, creamy potatoes and gooey cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 medium Russet potatoes
- 1 cup shredded cheddar or Monterey Jack cheese
- 4 large tortillas
- Salt, to taste
- Black pepper, to taste
- Optional: salsa or guacamole for serving
Instructions
- Boil the potatoes until fork-tender.
- Drain and mash the potatoes.
- Fold in the shredded cheese, salt, and pepper.
- Warm the tortillas to make them pliable.
- Scoop the cheesy potato mixture onto each tortilla.
- Fold in the sides of the tortillas and roll tightly.
- Toast in a skillet until golden brown on each side.
Notes
Add vegetables like spinach or bell peppers for extra nutrition; consider using plant-based cheese for a vegan option.
Find it online: https://www.yacide.com/cheesy-potato-burritos/