Buttery Cheese Garlic Rolls
Indulge in warm, fluffy rolls filled with melted cheese and infused with garlic.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup melted butter
- 4 cloves fresh garlic, minced
- 1 cup shredded cheese (cheddar, mozzarella, or choice)
- Extra melted butter for brushing
Instructions
- Mix flour, yeast, sugar, and salt in a large bowl.
- Add warm water and melted butter, and mix until a soft dough forms.
- Knead the dough until smooth and elastic.
- Cover and let the dough rise until doubled in size.
- Shape the dough into rolls and place on a baking tray.
- Brush with melted butter mixed with garlic.
- Sprinkle with cheese and bake in a preheated oven until golden brown.
Notes
For a dairy-free option, substitute vegan butter and dairy-free cheese. Try adding herbs for extra flavor.