Brown Sugar Cinnamon Caramel Cookies
Soft, chewy cookies filled with warm flavors of brown sugar and cinnamon, packed with gooey caramel bits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup caramel bits
Instructions
- Cream together the brown sugar and butter until light and fluffy.
- Add in eggs and vanilla, mixing until combined.
- Whisk together the flour, baking soda, and cinnamon in a separate bowl.
- Incorporate the dry mixture into the wet ingredients gradually.
- Fold in the caramel bits.
- Scoop the dough onto a lined baking sheet.
- Bake until the edges are set and the centers remain slightly soft, about 10-12 minutes.
- Cool them just until firm before transferring to a rack.
Notes
For perfectly soft cookies, avoid overbaking. They’ll firm up as they cool. Consider browning the butter for a nutty depth.
Find it online: https://www.yacide.com/brown-sugar-cinnamon-caramel-cookies/