Best Greek Salad Recipe
A vibrant Greek salad bursting with juicy tomatoes, crisp cucumbers, and tangy feta cheese, perfect for any meal or as a refreshing side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
- 4 ripe tomatoes, chopped
- 1 large cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Chop the vegetables into bite-sized pieces.
- Combine them in a large salad bowl.
- Drizzle with olive oil and vinegar.
- Sprinkle with oregano and toss gently.
- Top with crumbled feta cheese before serving.
Notes
Consider keeping the dressing separate until serving to maintain the crunchiness of the vegetables.
Find it online: https://www.yacide.com/best-greek-salad-recipe/