Bang Bang Chicken Sliders
Deliciously crispy and tender sliders with a creamy, spicy sauce, perfect for any meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 1 lb chicken breast, cut into slider-sized pieces
- 1 cup seasoned breadcrumbs
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/4 cup sweet chili sauce
- 1-2 tbsp sriracha (to taste)
- Slider buns
- Fresh lettuce
- Fresh cucumbers
- Salt and pepper to taste
- Oil for frying
Instructions
- Cut the chicken into slider-sized pieces and coat in seasoned breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the chicken until golden brown and crispy, about 5 minutes per side.
- Mix mayonnaise, sweet chili sauce, and sriracha in a bowl until smooth for the sauce.
- Drain the fried chicken on paper towels to remove excess oil.
- Assemble the sliders with crispy chicken on buns, drizzling with sauce and adding lettuce or cucumbers.
Notes
For a healthier twist, substitute mayonnaise with Greek yogurt. Don’t overcrowd the pan while frying for optimal crispiness.
Find it online: https://www.yacide.com/bang-bang-chicken-sliders-recipe/