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Avocado Mango Salad

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A vibrant and refreshing Avocado Mango Salad that’s perfect for warm weather gatherings or a light lunch.

Ingredients

  • 2 ripe avocados, diced
  • 2 sweet mangoes, diced
  • 1/2 cup diced onion (optional)
  • 1/2 cup diced bell pepper (optional)
  • 1/4 cup fresh herbs (cilantro or parsley)
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Chop the avocado and mango into bite-sized pieces.
  2. Combine the fruits in a large bowl.
  3. Add any additional components like diced onion or bell pepper.
  4. Drizzle lime juice over the top.
  5. Toss gently to combine, taking care not to mash the avocado.
  6. Finish off with fresh herbs or a sprinkle of seeds.

Notes

Use fresh, ripe ingredients for the best flavor. Store leftovers in an airtight container for up to one day.