Apricot Tart
A delightful dessert featuring a buttery crust and vibrant apricot filling, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all-purpose flour (or almond flour for gluten-free)
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 4-5 fresh apricots, pitted and sliced
- 1 tablespoon additional sugar for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flour and sugar in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Press this mixture into a tart pan, evenly across the bottom and up the sides.
- Pre-bake the crust for 10 minutes, then remove from oven.
- Arrange the sliced apricots on top of the crust in a decorative pattern.
- Sprinkle a tablespoon of sugar over the apricots for extra sweetness.
- Bake for 30-35 minutes until the crust is golden and the apricots are bubbling.
- Serve warm or at room temperature, optionally with whipped cream or ice cream.
Notes
For a dairy-free version, substitute butter with coconut oil or a plant-based spread. For added flavor, a sprinkle of cinnamon or nutmeg over the apricots can enhance the aroma.
Find it online: https://www.yacide.com/apricot-tart/